Paiboon Tunsagool
Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900,
Thailand

Pongsakorn Kruaweangmol
Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900,
Thailand

Anurag Sunpapao
Agricultural Innovation and Management Division, Faculty of Natural Resources, Prince of Songkla University, Songkhla 90110,
Thailand

Arnannit Kuyyogsuy
Nanomaterials Chemistry Research Unit, Department of Chemistry, Faculty of Science and Technology, Nakhon Si Thammarat Rajabhat University, Nakhon Si Thammarat 80280,
Thailand

Janthima Jaresitthikunchai
Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120,
Thailand

Sittiruk Roytrakul
Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120,
Thailand

Wanwipa Vongsangnak
5) Department of Zoology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand. 6) Omics Center for Agriculture, Bioresources, Food, and Health, Kasetsart University (OmiKU), Bangkok 10900,
Thailand