BAIYSBAYEVA, Meruyet; IZTAYEV, Auyelbek; ISKAKOVA, Galiya; MOLDAKULOVA, Zilikha; BATYRBAYEVA, Nurgul; IRMATOVA, Zhyldyz; BAYGAZIEVA, Gulgaisha; IZEMBAYEVA, Assel; ASKARBEKOV, Erik. Development of Rye-Wheat Bread Containing Flaxseed Flour and Rice Husk Dietary Fiber. Emerging Science Journal, [S. l.], v. 9, n. 3, p. 1209–1230, 2025. DOI: 10.28991/ESJ-2025-09-03-05. Disponível em: https://ijournalse.org/index.php/ESJ/article/view/2927. Acesso em: 1 jul. 2025.