STRIEBIG, Bradley; SMITTS, Eric; MORTON, Samuel. Impact of Transportation on Carbon Dioxide Emissions from Locally vs. Non-locally Sourced Food. Emerging Science Journal, [S. l.], v. 3, n. 4, p. 222–234, 2019. DOI: 10.28991/esj-2019-01184. Disponível em: https://ijournalse.org/index.php/ESJ/article/view/138. Acesso em: 23 jun. 2025.